February 2010

Rustic-style French Round Bread (Pain De Campagne)

February 24, 2010

 For sponge:7 oz. water1 1/2 cups white bread flour1/2 cup wheat flour1/4 tsp. rapid-rise yeast  For remainder:1/2 cup water2 cups white bread flour1/2 cup wheat flour1/4 cup rye flour1 1/2 tsp. salt1/2 tsp. sugar1/2 tsp. rapid-rise yeast Pour the water into the bread machine pan. Sprinkle both typesof flour and cover water completely. add yeast. Set [...]

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Soft Garlic Breadsticks

February 24, 2010

Ingredients:1 cup plus 2 Tablespoons water2 Tablespoons olive or canola oil3 Tablespoons grated Parmesan cheese2 Tablespoons sugar3 teaspoons garlic powder1 1/2 teaspoons salt3/4 teaspoon minced fresh basil or 1/4 teaspoon dried basil3 cups bread flour2 teaspoons active dry yeast1 Tablespoon butter or stick margarinem melted In bread machine pan, place the 1st nine ingredients in [...]

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Failproof French Bread

February 24, 2010

Ingredients:3 1/2 cups bread flour1 teaspoon salt1 package active dry yeast1 1/4 cups warm water Place ingredients in bread machine according to manufacturersdirections. Start machine on dough setting. When dough cycle is complete, remove dough with floured hands and cut in half on floured surface. Take each half of dough and roll to make a loaf about 12 [...]

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Savory Cheese Loaf

February 24, 2010

Ingredients:1 cup plus 2 T. water3 cups bread flour1/3 cup grated parmesan cheese2 T. dry milk2 T. sugar2 tsp. Italian seasoning1 1/4 tsp. salt2 tsp. bread machine yeast Measure carefully, placing all ingredients into the bread machine pan in the order recommended by the manufacturer. (I usually put in water, sugar, salt, flour, dry milk, [...]

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Whole Wheat Bread

February 24, 2010

1 POUND LOAF1/2 cup water2 teaspoons margarine or butter1  egg1 1/2 teaspoons sugar3/4 teaspoon salt1 1/2 cups bread flour3/4  whole wheat flour1 teaspoon yeast1 1/2 POUND LOAF3/4 cup water3 teaspoons margarine or butter1  egg2 teaspoons sugar1 teaspoon salt2 cups bread flour1 cup whole wheat flour1 1/2 teaspoons yeast2 POUND LOAF1 1/4 cup water1/4 cup margarine [...]

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French Honey Bread

February 24, 2010

Ingredients:1 1/8 cups water1 teaspoon olive oil1 teaspoon honey3/4 teaspoon salt1 teaspoon sugar3 cups bread flour2 teaspoons yeast Add ingredients to bread machine pan in the order given or permanufacturers instructions. Basic or Rapid Cycle Subscribe to my blog hereTwitter me – I’m KimmiekinkinsJoin my Facebook Fan Page__________________________________________________var linkwithin_site_id = 77548;

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French Brioche

February 24, 2010

Ingredients:  ● 1/3 cup warm water (110 degrees F/45 degrees C)  ● 3 eggs  ● 2 egg yolks  ● 3/4 cup butter, softened  ● 3 1/3 cups all-purpose flour  ● 1/4 cup white sugar  ● 1/2 tsp. active dry yeast  ● 1 egg white  ● 2 tbsp. water Directions: Place the first seven ingredients in bread machine in order suggested by your manufacturer. Select [...]

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Braided Bread Machine Challah

February 24, 2010

Ingredients:  ● 1 1/2 tsp. active dry yeast  ● 2 1/2 cups bread flour  ● 1/4 cup sugar  ● 1/2 tsp. salt  ● 7 tsp. vegetable oil  ● 2 egg yolks  ● 2/3 cup water Directions:Place ingredients into bread machine according to manufacturers directions. Set on dough cycle. Place dough onto a lightly floured board and divide into three equal parts. Stretch or roll each [...]

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New York Style Pizza Crust

February 24, 2010

Ingredients:  ● 2/3 cup warm water  ● 1/2 tsp. salt  ● 2 1/4 cups all-purpose flour  ● 1 tbsp. cornmeal  ● 1 tsp. sugar  ● 2 tsp. yeast Directions:Place all of the ingredients in your machines fully assembled pan (withthe exception of those ingredients listed under “add at beep”). Select thedough cycle and press start. About 10 minutes after your machine [...]

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Baked Pretzels

February 24, 2010

Ingredients:  ● 3/4 cup water -warm between 70 and 80 degrees  ● 1 large egg  ● 3/4 tsp. salt  ● 3 cups whole wheat flour — use a bread flour or  ● high ; gluten flour if possible  ● 2 tsp. honey  ● 2 tsp. Bread Machine Yeast ; (or regular yeast)  ● 1 large egg — lightly beaten  ● 1 tbsp. water  ● Coarse [...]

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