In the Kitchen

Cookie Dough Cupcakes with Ganache Frosting

July 25, 2010

Recipe From: Taste of Home and Becky M Ingredients: ● 1 package (18-1/4 ounces) yellow cake mix ● 1 cup milk ● 3 eggs ● 1/2 cup butter, melted ● 1 tsp. vanilla extract ● 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough FROSTING: ● 2 cups (12 ounces) semisweet chocolate chips ● 1 [...]

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Chocolate Eclair Cake

July 13, 2010

Chocolate Eclair Cake Ingredients: ● 2 boxes vanilla pudding ● 1 med. Cool Whip ● 1 box graham crackers ● 1 container fudge frosting Directions: Make pudding according to directions. Mix together the pudding and cool whip. Layer graham crackers to cover the bottom of a 9 x 13 pan. Spread 1/3 of the pudding [...]

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Tina’s Torte

July 9, 2010

Layer One: One Packet of Crushed Graham Cracker… Measures a 1 ¼ cup 1/3 cup of sugar 1/3 cup of margarine or butter (melted)… sometimes I add a little more Combine for graham cracker crust and press into the bottom of dessert pan Layer Two: 1-8 ounce package of Cream Cheese (I use the reduced [...]

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Be sure to Check out my recipes!

July 8, 2010

Cooking and Baking are one of the hobbies I love to experiment with! I am known for having a great abundance of recipes that I have no problem sharing. Feel free to peruse the different categories up in the header (Don’t you love that) Don’t see what you want? Just ask…..I may have a great [...]

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Rustic-style French Round Bread (Pain De Campagne)

February 24, 2010

 For sponge:7 oz. water1 1/2 cups white bread flour1/2 cup wheat flour1/4 tsp. rapid-rise yeast  For remainder:1/2 cup water2 cups white bread flour1/2 cup wheat flour1/4 cup rye flour1 1/2 tsp. salt1/2 tsp. sugar1/2 tsp. rapid-rise yeast Pour the water into the bread machine pan. Sprinkle both typesof flour and cover water completely. add yeast. Set [...]

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Soft Garlic Breadsticks

February 24, 2010

Ingredients:1 cup plus 2 Tablespoons water2 Tablespoons olive or canola oil3 Tablespoons grated Parmesan cheese2 Tablespoons sugar3 teaspoons garlic powder1 1/2 teaspoons salt3/4 teaspoon minced fresh basil or 1/4 teaspoon dried basil3 cups bread flour2 teaspoons active dry yeast1 Tablespoon butter or stick margarinem melted In bread machine pan, place the 1st nine ingredients in [...]

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Failproof French Bread

February 24, 2010

Ingredients:3 1/2 cups bread flour1 teaspoon salt1 package active dry yeast1 1/4 cups warm water Place ingredients in bread machine according to manufacturersdirections. Start machine on dough setting. When dough cycle is complete, remove dough with floured hands and cut in half on floured surface. Take each half of dough and roll to make a loaf about 12 [...]

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Savory Cheese Loaf

February 24, 2010

Ingredients:1 cup plus 2 T. water3 cups bread flour1/3 cup grated parmesan cheese2 T. dry milk2 T. sugar2 tsp. Italian seasoning1 1/4 tsp. salt2 tsp. bread machine yeast Measure carefully, placing all ingredients into the bread machine pan in the order recommended by the manufacturer. (I usually put in water, sugar, salt, flour, dry milk, [...]

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Whole Wheat Bread

February 24, 2010

1 POUND LOAF1/2 cup water2 teaspoons margarine or butter1  egg1 1/2 teaspoons sugar3/4 teaspoon salt1 1/2 cups bread flour3/4  whole wheat flour1 teaspoon yeast1 1/2 POUND LOAF3/4 cup water3 teaspoons margarine or butter1  egg2 teaspoons sugar1 teaspoon salt2 cups bread flour1 cup whole wheat flour1 1/2 teaspoons yeast2 POUND LOAF1 1/4 cup water1/4 cup margarine [...]

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French Honey Bread

February 24, 2010

Ingredients:1 1/8 cups water1 teaspoon olive oil1 teaspoon honey3/4 teaspoon salt1 teaspoon sugar3 cups bread flour2 teaspoons yeast Add ingredients to bread machine pan in the order given or permanufacturers instructions. Basic or Rapid Cycle Subscribe to my blog hereTwitter me – I’m KimmiekinkinsJoin my Facebook Fan Page__________________________________________________var linkwithin_site_id = 77548;

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