September 15, 2009
Spinach & Artichoke Dip Ingredients: ● 1 large onion ; diced ● 2 cloves garlic ; pressed or chopped ● 1/2 stick butter ● 2 packages of frozen spinach ; (10 oz each) ● 1 can artichoke hearts ● 1 1/2 cups heavy whipping cream ● 1 block cream cheese ; (8 oz) ● 8 oz. mozzarella cheese ● 8 oz. Monterey jack cheese ● [...]
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September 15, 2009
Zucchini Coins Ingredients:● 1/2 c. Italian-seasoned breadcrumbs● 3 Tbsp. grated Parmesan● 1/4 tsp. pepper● 3 c. thinly sliced zucchini ; (about 1 lb.)● 2 egg whites ; lightly beaten● cooking ; sprayDirections:Preheat oven to 450 degrees. Combine breadcrumbs,Parmesan, and pepper; mix well. Dip the zucchini slices in egg whites; dredge in breadcrumb mixture.Place zucchini in [...]
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