sweet breads

French Brioche

February 24, 2010

Ingredients:  ● 1/3 cup warm water (110 degrees F/45 degrees C)  ● 3 eggs  ● 2 egg yolks  ● 3/4 cup butter, softened  ● 3 1/3 cups all-purpose flour  ● 1/4 cup white sugar  ● 1/2 tsp. active dry yeast  ● 1 egg white  ● 2 tbsp. water Directions: Place the first seven ingredients in bread machine in order suggested by your manufacturer. Select [...]

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Braided Bread Machine Challah

February 24, 2010

Ingredients:  ● 1 1/2 tsp. active dry yeast  ● 2 1/2 cups bread flour  ● 1/4 cup sugar  ● 1/2 tsp. salt  ● 7 tsp. vegetable oil  ● 2 egg yolks  ● 2/3 cup water Directions:Place ingredients into bread machine according to manufacturers directions. Set on dough cycle. Place dough onto a lightly floured board and divide into three equal parts. Stretch or roll each [...]

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Ann’s Pumpkin Nut Bread

September 15, 2009

Ann’s Pumpkin Nut Bread Ingredients:  ● 2 cups sifted flour  ● 2 tsp. baking powder  ● 1/2 tsp. baking soda  ● 1 tsp. cinnamon  ● 1/2 tsp. nutmeg  ● 1 tsp. salt  ● 1 cup canned pumpkin  ● 1 cup sugar  ● 1/2 cup milk  ● 2 eggs  ● 1/4 softened butter  ● 1 cup chopped nuts ; (optional)Directions:Preheat oven to 350°. Sift together first 6 ingredients. Combine [...]

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