white bread

Rustic-style French Round Bread (Pain De Campagne)

February 24, 2010

 For sponge:7 oz. water1 1/2 cups white bread flour1/2 cup wheat flour1/4 tsp. rapid-rise yeast  For remainder:1/2 cup water2 cups white bread flour1/2 cup wheat flour1/4 cup rye flour1 1/2 tsp. salt1/2 tsp. sugar1/2 tsp. rapid-rise yeast Pour the water into the bread machine pan. Sprinkle both typesof flour and cover water completely. add yeast. Set [...]

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Failproof French Bread

February 24, 2010

Ingredients:3 1/2 cups bread flour1 teaspoon salt1 package active dry yeast1 1/4 cups warm water Place ingredients in bread machine according to manufacturersdirections. Start machine on dough setting. When dough cycle is complete, remove dough with floured hands and cut in half on floured surface. Take each half of dough and roll to make a loaf about 12 [...]

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French Honey Bread

February 24, 2010

Ingredients:1 1/8 cups water1 teaspoon olive oil1 teaspoon honey3/4 teaspoon salt1 teaspoon sugar3 cups bread flour2 teaspoons yeast Add ingredients to bread machine pan in the order given or permanufacturers instructions. Basic or Rapid Cycle Subscribe to my blog hereTwitter me – I’m KimmiekinkinsJoin my Facebook Fan Page__________________________________________________var linkwithin_site_id = 77548;

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Hamburger/Hot Dog Rolls

February 24, 2010

Ingredients:  ● 1 cup water  ● 2 tsp. margarine or butter  ● 2 tsp. sugar  ● 2 tsp. salt  ● 3 – 3 1/4 cups bread flour  ● 3 tsp. nonfat dry milk  ● 2 tsp. yeast Directions:Add ingredients into bread machine pan in order given (liquid ingredients on the bottom, then dry ingredients, yeast on top), or in the order recommended [...]

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Italian Bread

February 24, 2010

Ingredients:  ● 1 1/2 cups water  ● 2 tsp sugar  ● 3/4 tsp salt  ● 3 1/2 cups bread flour  ● 2 1/2 tsp yeast Directions:Layer in bread machine pan according to manufacturers recommendation. Bake on the basic cycle. Makes a large loaf (2 lbs). Add a tablespoon or two of water if the machine sounds like it is struggling [...]

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Bread Machine Rolls

February 24, 2010

Ingredients:  ● 1 c. water  ● 2 tbsp. margarine or butter ; softened  ● 1 egg  ● 3 1/4 c. bread flour  ● 1/4 c. sugar  ● 3 tsp. yeast Directions:Place all dough ingredients in bread machine pan in order listed. (I always make sure the yeast doesn’t touch any of the liquids so I make a little hole in the [...]

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French Bread Rolls to Die For

September 15, 2009

French Bread Rolls to Die For Ingredients:  ● 1 1/2 cups warm water ; (110 degrees F/45 degrees C)  ● 1 tbsp. active dry yeast  ● 2 tbsp. white sugar  ● 2 tbsp. vegetable oil  ● 1 tsp. salt  ● 4 cups bread flourDirections:1. In a large bowl, stir together warm water, yeast, and sugar. Let stand until creamy, about 10 [...]

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Mamma D’s Italian Bread

September 15, 2009

Mamma D’s Italian Bread Ingredients:  ● 3 cups warm water  ● 1 tsp. white sugar  ● 1 tbsp. active dry yeast  ● 1 tbsp. salt  ● 7 cups all-purpose flour Directions: Add the sugar and yeast to the warm water and let proof. Stir in 4 cups of flour and beat until smooth. Cover and let rest for 15 minutes. [...]

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