bread

Baked Pretzels

February 24, 2010

Ingredients:  ā— 3/4 cup water -warm between 70 and 80 degrees  ā— 1 large egg  ā— 3/4 tsp. salt  ā— 3 cups whole wheat flour — use a bread flour or  ā— high ; gluten flour if possible  ā— 2 tsp. honey  ā— 2 tsp. Bread Machine Yeast ; (or regular yeast)  ā— 1 large egg — lightly beaten  ā— 1 tbsp. water  ā— Coarse [...]

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Giant Cinnamon Rolls

February 24, 2010

Ingredients: DOUGH  ā— 1/2 cup milk  ā— 1/4 cup water  ā— 1 large egg  ā— 2 tbsp. butter — cut-up  ā— 3/4 tsp. salt  ā— 3 tbsp. sugar  ā— 3 cups bread flour  ā— 2 tsp. Fleischmann’sĀ® Bread Machine Yeast FILLING  ā— 1/3 cup butter  ā— 1/3 cup packed light brown sugar  ā— 1 1/2 tsp. ground cinnamon  ā— 3/4 cup raisins ICING  ā— 1 cup sifted powdered sugar  ā— 5 [...]

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Hamburger/Hot Dog Rolls

February 24, 2010

Ingredients:  ā— 1 cup water  ā— 2 tsp. margarine or butter  ā— 2 tsp. sugar  ā— 2 tsp. salt  ā— 3 – 3 1/4 cups bread flour  ā— 3 tsp. nonfat dry milk  ā— 2 tsp. yeast Directions:Add ingredients into bread machine pan in order given (liquid ingredients on the bottom, then dry ingredients, yeast on top), or in the order recommended [...]

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Italian Bread

February 24, 2010

Ingredients:  ā— 1 1/2 cups water  ā— 2 tsp sugar  ā— 3/4 tsp salt  ā— 3 1/2 cups bread flour  ā— 2 1/2 tsp yeast Directions:Layer in bread machine pan according to manufacturers recommendation. Bake on the basic cycle. Makes a large loaf (2 lbs). Add a tablespoon or two of water if the machine sounds like it is struggling [...]

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Bread Machine Rolls

February 24, 2010

Ingredients:  ā— 1 c. water  ā— 2 tbsp. margarine or butter ; softened  ā— 1 egg  ā— 3 1/4 c. bread flour  ā— 1/4 c. sugar  ā— 3 tsp. yeast Directions:Place all dough ingredients in bread machine pan in order listed. (I always make sure the yeast doesn’t touch any of the liquids so I make a little hole in the [...]

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Ann’s Pumpkin Nut Bread

September 15, 2009

Ann’s Pumpkin Nut Bread Ingredients:  ā— 2 cups sifted flour  ā— 2 tsp. baking powder  ā— 1/2 tsp. baking soda  ā— 1 tsp. cinnamon  ā— 1/2 tsp. nutmeg  ā— 1 tsp. salt  ā— 1 cup canned pumpkin  ā— 1 cup sugar  ā— 1/2 cup milk  ā— 2 eggs  ā— 1/4 softened butter  ā— 1 cup chopped nuts ; (optional)Directions:Preheat oven to 350Ā°. Sift together first 6 ingredients. Combine [...]

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French Bread Rolls to Die For

September 15, 2009

French Bread Rolls to Die For Ingredients:  ā— 1 1/2 cups warm water ; (110 degrees F/45 degrees C)  ā— 1 tbsp. active dry yeast  ā— 2 tbsp. white sugar  ā— 2 tbsp. vegetable oil  ā— 1 tsp. salt  ā— 4 cups bread flourDirections:1. In a large bowl, stir together warm water, yeast, and sugar. Let stand until creamy, about 10 [...]

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Mamma D’s Italian Bread

September 15, 2009

Mamma D’s Italian Bread Ingredients:  ā— 3 cups warm water  ā— 1 tsp. white sugar  ā— 1 tbsp. active dry yeast  ā— 1 tbsp. salt  ā— 7 cups all-purpose flour Directions: Add the sugar and yeast to the warm water and let proof. Stir in 4 cups of flour and beat until smooth. Cover and let rest for 15 minutes. [...]

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