A Little Bit of This and That» Cold Dessert http://www.alittlebitofthisandthat.com The Adventures of a Stay at Home Mom Mon, 09 Jan 2012 17:42:54 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 Chocolate Eclair Cake http://www.alittlebitofthisandthat.com/chocolate-eclair-cake/?utm_source=rss&utm_medium=rss&utm_campaign=chocolate-eclair-cake http://www.alittlebitofthisandthat.com/chocolate-eclair-cake/#comments Tue, 13 Jul 2010 12:14:00 +0000 SAHM http://www.adventuresofastayathomemom.com/?p=62

Chocolate Eclair Cake

Ingredients:
● 2 boxes vanilla pudding
● 1 med. Cool Whip
● 1 box graham crackers
● 1 container fudge frosting


Directions:
Make pudding according to directions. Mix together the pudding and cool whip. Layer graham crackers to cover the bottom of a 9 x 13 pan. Spread 1/3 of the pudding mixture onto the graham crackers. Repeat the layering 2 more times and then top with one more layer of graham crackers. Melt the frosting slightly in the microwave and then pour over the top of the graham crackers. Chill for at least 4 hours.

This post was linked up with Tasty Tuesday & Tempt My Tummy Tuesday.

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Layer One:

One Packet of Crushed Graham Cracker… Measures a 1 ¼ cup
1/3 cup of sugar

1/3 cup of margarine or butter (melted)… sometimes I add a little more

Combine for graham cracker crust and press into the bottom of dessert pan

Layer Two:

1-8 ounce package of Cream Cheese (I use the reduced fat)

1 cup of powdered sugar

1 tsp of almond extract (or vanilla) I like Almond Extract when I use Cherry Pie Filling….

Mix together with a mixer until combined….I add a tablespoon of milk for mixing purposes

Blend in : 1 small container of cool whip

Layer on graham cracker crust!

Refrigerator for about an hour before adding pie filling of choice

Layer Three: Favorite Fruit Pie filling

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