cupcake

Snickers Cupcakes

Thumbnail image for Snickers Cupcakes March 16, 2011

Wondering why my newest procrastination post that I promised isn’t up? This is why – I was making Snickers Cupcakes ~ told you I was super good at procrastinating! Jamie @ My Baking Addiction shared these Snickers Cupcakes that I just needed to try out. When I was putting the ingredients together it seemed like [...]

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Cosmopolitan Cupcakes

December 30, 2010

Sick of Christmas Cookies? I know I am ready for a different type of dessert and I found these Cosmopolitan Cupcakes really interesting. Bakingdom does a great job of sharing the recipe along with vegan and non-alcoholic substitutes.

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Tie- Dyed Cupcakes

August 24, 2010

Ingredients: 1 (18.25-ounce) Box Vanilla Cake Mix 1 ¼ cups Water ⅓ cup Canola Oil 1 (1.25-ounce) Bottle Colored Snowflake Sprinkles 1 (1.85-ounce) Bottle Rainbow Sprinkles Decorating gels, assorted colors 1 (12-ounce) container whipped fluffy white frosting Preheat oven to 350 degrees F. Line 2 (12-muffin) tins with cupcake papers; set aside. In a large bowl, mix together cake mix, water, and oil. Use a [...]

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Cookie Dough Cupcakes with Ganache Frosting

July 25, 2010

Recipe From: Taste of Home and Becky M Ingredients: ● 1 package (18-1/4 ounces) yellow cake mix ● 1 cup milk ● 3 eggs ● 1/2 cup butter, melted ● 1 tsp. vanilla extract ● 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough FROSTING: ● 2 cups (12 ounces) semisweet chocolate chips ● 1 [...]

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Weight Watcher Pumpkin Cupcake – 2 points

February 8, 2010

Ingredients:   ●  1 (18 ounce) box spice cake mix  ●  1 cup water  ●  15 oz. canned pumpkin  ●  1 tsp. vanilla extract  ●  1 1/2 tsp. cinnamon Directions:Preheat oven to 350. Line 24 cupcake pans. Mix all ingredients in bowl and pour into the liners. Bake for 25 minutes. Cool on coolings rack. They are very moist cupcakes. [...]

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Magnolia Bakery Cupcake

November 10, 2009

Magnolia Bakery Cupcake Ingredients:  ● 1 c. (2 sticks) unsalted butter, softened.   ● 1 1 /2 c. all-purpose flour  ● 2 c. sugar  ● 1 c. whole milk  ● 4 large eggs ; at room temperature  ● 1 tsp. vanilla extract  ● 1 1 /2 c. self-rising flour Preheat oven to 350. Line 2 muffin tins with cupcake papers. In a small [...]

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Double Chocolate Malt Shop Cupcakes with Cherry-Vanilla Buttercream

October 26, 2009

Double Chocolate Malt Shop Cupcakes with Cherry-Vanilla Buttercream For cupcakes:● 1 1/2 cups all-purpose flour● 1/2 cup unsweetened cocoa powder● 1/3 cup sugar● 1 tsp. baking soda● 1 tsp. baking powder● 1/2 tsp. salt● 2/3 cup whole milk● 2/3 cup malted milk powder (recommended: Carnation brand)● 1/2 tsp. espresso powder● 2/3 cup canola oil● 2 [...]

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Chocolate Chip Cupcakes

October 19, 2009

Chocolate Chip Cupcakes Yield: 2-1/2 dozen. Ingredients:● 1 package (18-1/4 ounces) yellow cake mix● 1 package (3.4 ounces) instant vanilla pudding mix● 1 cup water● 1/2 cup vegetable oil● 4 eggs● 1 cup (6 ounces) miniature semisweet chocolate chips● 1 can (16 ounces) chocolate or vanilla frosting● Additional miniature semisweet chocolate chips, optional Directions:In a [...]

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Pecan Pie Cupcakes

October 12, 2009

tweetmeme_service = ‘bit.ly’; Pecan Pie Cupcakes Ingredients:● 1 cup chopped pecans● 1/2 cup all-purpose flour● 1 cup packed brown sugar● 2/3 cup butter● 2  eggsDirections:Preheat oven to 350-degrees F. Liberally grease a miniature muffin tin with butter or non-stick cooking spray; set aside. Combine all ingredients and mix well; fill each muffin cup 2/3 full. [...]

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Cupcake Tuesday – Brownie Kiss Cupcakes

October 11, 2009

Brownie Kiss Cupcakes Ingredients: ● 1/3 cup butter ; softened● 1 cup sugar● 2 eggs● 1 tsp. vanilla extract● 3/4 cup all-purpose flour● 1/2 cup baking cocoa● 1/4 tsp. baking powder● 1/4 tsp. salt● 9 milk chocolate kisses Directions: In a large mixing bowl, cream butter and sugar. Beat in eggs and vanilla; mix well. [...]

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