dessert

Double Chocolate Malt Shop Cupcakes with Cherry-Vanilla Buttercream

October 26, 2009

Double Chocolate Malt Shop Cupcakes with Cherry-Vanilla Buttercream For cupcakes:● 1 1/2 cups all-purpose flour● 1/2 cup unsweetened cocoa powder● 1/3 cup sugar● 1 tsp. baking soda● 1 tsp. baking powder● 1/2 tsp. salt● 2/3 cup whole milk● 2/3 cup malted milk powder (recommended: Carnation brand)● 1/2 tsp. espresso powder● 2/3 cup canola oil● 2 [...]

Print Friendly
Read the full article →

Chocolate Chip Cupcakes

October 19, 2009

Chocolate Chip Cupcakes Yield: 2-1/2 dozen. Ingredients:● 1 package (18-1/4 ounces) yellow cake mix● 1 package (3.4 ounces) instant vanilla pudding mix● 1 cup water● 1/2 cup vegetable oil● 4 eggs● 1 cup (6 ounces) miniature semisweet chocolate chips● 1 can (16 ounces) chocolate or vanilla frosting● Additional miniature semisweet chocolate chips, optional Directions:In a [...]

Print Friendly
Read the full article →

Pecan Pie Cupcakes

October 12, 2009

tweetmeme_service = ‘bit.ly’; Pecan Pie Cupcakes Ingredients:● 1 cup chopped pecans● 1/2 cup all-purpose flour● 1 cup packed brown sugar● 2/3 cup butter● 2  eggsDirections:Preheat oven to 350-degrees F. Liberally grease a miniature muffin tin with butter or non-stick cooking spray; set aside. Combine all ingredients and mix well; fill each muffin cup 2/3 full. [...]

Print Friendly
Read the full article →

Cupcake Tuesday – Brownie Kiss Cupcakes

October 11, 2009

Brownie Kiss Cupcakes Ingredients: ● 1/3 cup butter ; softened● 1 cup sugar● 2 eggs● 1 tsp. vanilla extract● 3/4 cup all-purpose flour● 1/2 cup baking cocoa● 1/4 tsp. baking powder● 1/4 tsp. salt● 9 milk chocolate kisses Directions: In a large mixing bowl, cream butter and sugar. Beat in eggs and vanilla; mix well. [...]

Print Friendly
Read the full article →

Crockpot Wednesday: Chocolate Lava Cake

October 11, 2009

Chocolate Lava Cake Ingredients: ● 1 cup AP flour ● 2 tsp. baking powder ● 6 tbsp. butter ● 1/3 cup chocolate chips ● 2/3 cup sugar ● 3 tbsp. dutch-processed cocoa ● 1 tbsp. vanilla extract ● 1/4 tsp. salt ● 1/3 cup milk ● 1 egg yolk ● 1/3 cup sugar ● 1/3 [...]

Print Friendly
Read the full article →

Apple Crumble Pie

October 11, 2009

ngredients: ● 1 cup vegetable juice ; (recommended: V-8) Apple Crumble Pie Ingredients: ● 5 cups Baking apples ; cubed peeled● 1/2 cup sugar● 2 tbsp. all-purpose flour● 1 tsp. ground cinnamon● 1/2 tsp. Ground nutmeg● 1 unbaked pastry shell ; (9 inches) ~~ — Topping — ~~● 1/2 cup sugar● 1/2 cup all-purpose flour● [...]

Print Friendly
Read the full article →

Snickerdoodle Cupcakes

October 11, 2009

Snickerdoodle Cupcakes Ingredients: ● 1 package plain white cake mix● 1 cup whole milk● 1 stick of butter● 3 large eggs● 1 tsp. vanilla extract● 2 tsp. ground cinnamon Frosting:● 1 stick butter● 3 3/4 cup confectioners sugar● 3 -4 Tablespoons milk● 1 tsp. vanilla extract● 1 Tablespoon ground cinnamon Directions: Preheat oven to 350 [...]

Print Friendly
Read the full article →

Show Us Your Life – Desserts: Pumpkin Cookies

October 11, 2009

Pumpkin Cookies Ingredients: ● 1 cup butter or margarine● 2/3 cup brown sugar● 1/3 cup granulated sugar● 1 cup canned pumpkin● 1 large egg● 1 tsp. vanilla● 2 cups all-purpose flour● 1 1/2 tsps pumpkin pie spice● 1 tsp. baking powder● 1 tsp. baking soda● 1/4 tsp. salt● 1 cup white chocolate chips (can add [...]

Print Friendly
Read the full article →

Cookie Dough Cupcakes with Ganache Frosting

October 11, 2009

Cookie Dough Cupcakes with Ganache Frosting Recipe From: Taste of Home and Becky MIngredients:● 1 package (18-1/4 ounces) yellow cake mix● 1 cup milk● 3 eggs● 1/2 cup butter, melted● 1 tsp. vanilla extract● 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie doughFROSTING:● 2 cups (12 ounces) semisweet chocolate chips● 1 cup heavy whipping cream● 1/2 [...]

Print Friendly
Read the full article →

Ann’s Pumpkin Nut Bread

September 15, 2009

Ann’s Pumpkin Nut Bread Ingredients:  ● 2 cups sifted flour  ● 2 tsp. baking powder  ● 1/2 tsp. baking soda  ● 1 tsp. cinnamon  ● 1/2 tsp. nutmeg  ● 1 tsp. salt  ● 1 cup canned pumpkin  ● 1 cup sugar  ● 1/2 cup milk  ● 2 eggs  ● 1/4 softened butter  ● 1 cup chopped nuts ; (optional)Directions:Preheat oven to 350°. Sift together first 6 ingredients. Combine [...]

Print Friendly
Read the full article →

← Previous Entries

Next Entries →