Apple Crumble Pie

SAHM — Mon, 12 Oct 2009 00:54:00 +0000

ngredients:

● 1 cup vegetable juice ; (recommended: V-8)

Apple Crumble Pie

Ingredients:

● 5 cups Baking apples ; cubed peeled
● 1/2 cup sugar
● 2 tbsp. all-purpose flour
● 1 tsp. ground cinnamon
● 1/2 tsp. Ground nutmeg
● 1 unbaked pastry shell ; (9 inches)

~~ — Topping — ~~
● 1/2 cup sugar
● 1/2 cup all-purpose flour
● 1/2 cup butter or margarine

Directions:

In a bowl, combine first five ingredients; spoon into pie shell. For topping, combine sugar and flour; cut in butter until mixture resembles coarse crumbs. Sprinkle over pie. Bake at 400° for 10 minutes. Reduce heat to 375°; bake for 40 to 45 minutes or until the topping is browned and apples are tender. Cover crust edges with foil during the last 15 minutes if needed. Cool completely before cutting. Yield: 6-8 servings.

Check out more of my recipe posts here.

Find lots more recipes at Tempt My Tummy Tuesday, Tasty Tuesday and Grocery Cart Challenge Recipe Swap.

Peanut Butter Cup Pie

SAHM — Tue, 15 Sep 2009 18:15:00 +0000

Peanut Butter Cup Pie

Origin: Stephanie N
Ingredients:
  ● Graham ; Cracker Pie Crust
  ● (1) ; 8oz. cream cheese
  ● 1 Cup Sugar
  ● 1/2 Cup peanut butter
  ● 1/2 -3/4 cup hot fudge sauce
  ● (1) ; 8oz. cool whip
  ● 2 peanut butter cups

Directions:
1. Heat hot fudge sauce until thin. Pour thin layer into bottom of crust. Let cool.
2. Beat together cream cheese and sugar
3. Add Peanut butter and beat well.
4. Fold in Cool Whip
5. Pour into crust.
6. Crush peanut butter cups and sprinkle on top.
7. Chill.

Subscribe to my blog here
Twitter me – I’m Kimmiekinkins
Join my Facebook Fan Page

___________________________________________________

A Little Bit of This and That» pie

Apple Crumble Pie

Peanut Butter Cup Pie