main dish

Pizza Dough

August 18, 2010

Great for grilled pizza – Ingredients: ● 1 package yeast ● 1 cup warm water ● 1 tbsp. sugar ● 2 tbsp. oil ● 1 tsp. salt ● 2 3/4 to 3 1/4c flour Directions: Dissolve yeast in water in 3qt bowl. Stir in sugar, oil, salt and 1c flour. Beat until smooth. Add enough [...]

Print Friendly
Read the full article →

Tacos In Pasta Shells

August 5, 2010

Ingredients: ● 1 1/4 lb. ground beef ● 1 pkg ; (3 oz) cream cheese, cubed and softened ● 1 tsp. salt ● 1 tsp. chili powder ● 18 jumbo pasta shells ; cooked and drained ● 2 tbsp. butter ● 1 cup prepared taco sauce ● 1 cup shredded cheddar cheese ● 1 cup [...]

Print Friendly
Read the full article →

New York Style Pizza Crust

February 24, 2010

Ingredients:  ● 2/3 cup warm water  ● 1/2 tsp. salt  ● 2 1/4 cups all-purpose flour  ● 1 tbsp. cornmeal  ● 1 tsp. sugar  ● 2 tsp. yeast Directions:Place all of the ingredients in your machines fully assembled pan (withthe exception of those ingredients listed under “add at beep”). Select thedough cycle and press start. About 10 minutes after your machine [...]

Print Friendly
Read the full article →

Crockpot Dump Cake

February 16, 2010

Ingredients:  ● 1 can cherry pie filling (sugar free or light)  ● 1 9 oz. cake mix  ● 1 T. light butter Directions:Put cherry pie filling on the bottom of crockpot that has been sprayed with no-stick cooking spray. Cover with cake mix. Cut butter up into small pieces and put on top of cake mix. Cook for [...]

Print Friendly
Read the full article →

Chicken Parmesan Stromboli

February 11, 2010

Ingredients:   ● 1 lb. Boneless Skinless Chicken Breasts   ● 2 tsp. Olive oil   ● 2 cup Mozzarella ; shredded   ● 1 jar Pasta sauce   ● 2 tbsp. Parmesan ; grated   ● 1 tbsp. Fresh parsley   ● 1 lb. Bread dough ; fresh or frozen Directions: Preheat oven to 400F. Season chicken, if desired, with salt [...]

Print Friendly
Read the full article →

Italian Style Meatloaf

February 9, 2010

Ingredients:   ● 2 lb. lean ground beef  ● 1 cup Italian bread crumbs  ● 8 oz. tomato sauce  ● 1 cup chopped onion  ● 1/2 cup chopped green pepper  ● 2  egg  ● 1 tsp. basil Directions:Combine meat, bread crumbs, ¾ C tomato sauce, onion, green pepper, egg and basil in large bowl. Season with salt and pepper, if desired; mix [...]

Print Friendly
Read the full article →

Meat Crock Loaf

February 9, 2010

Ingredients:  ● 6 ounce Tomato sauce  ● 1 1/2 tsp. Italian seasoning  ● 1  Egg  ● 1 small Onion  ● 1 small Green bell pepper  ● 1/4 cup Italian bread crumbs  ● 1 clove Garlic  ●  Salt  ●  Pepper  ● 1 lb. Ground beef  ● 1/2 cup Mozzarella  ●  Aluminum foil wrap Directions:In a small bowl, combine tomato sauce and italian seasoning. Reserve 1/3 cup sauce and [...]

Print Friendly
Read the full article →

Whole Wheat Pizza Crust

January 24, 2010

Ingredients 1 teaspoon white sugar 1 1/2 cups warm water (110 degrees F/45 degrees C) 1 tablespoon active dry yeast 1 tablespoon olive oil 1 teaspoon salt 2 cups whole wheat flour 1 1/2 cups all-purpose flour Directions In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the top, and let stand [...]

Print Friendly
Read the full article →

Chicken Broccoli Braid

January 16, 2010

I made a great supper last night and my children LOVED it!! I saw it at a pampered chef party years ago and have always wanted to make it – it is a great way to use up some leftover chicken and veggies! I even made it in the morning and just pulled the pan [...]

Print Friendly
Read the full article →

Pizza Dip

January 3, 2010

Pizza Dip 6 oz. light cream cheese1/2 cup light sour cream1 tsp. oregano1/2 cup pizza sauce1 cup low-moisture, part-skim Mozzarella cheese, shredded 1/4 cup diced red pepper1/4 cup sliced green onion1/2 cup Parmesan cheese, grated whole wheat bread sticks or crackersCombine cream cheese, sour cream and oregano in bowl; stir until smooth. Spread evenly into 9-inch pie [...]

Print Friendly
Read the full article →

← Previous Entries