beef

Tacos In Pasta Shells

August 5, 2010

Ingredients: ● 1 1/4 lb. ground beef ● 1 pkg ; (3 oz) cream cheese, cubed and softened ● 1 tsp. salt ● 1 tsp. chili powder ● 18 jumbo pasta shells ; cooked and drained ● 2 tbsp. butter ● 1 cup prepared taco sauce ● 1 cup shredded cheddar cheese ● 1 cup [...]

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Italian Style Meatloaf

February 9, 2010

Ingredients:   ● 2 lb. lean ground beef  ● 1 cup Italian bread crumbs  ● 8 oz. tomato sauce  ● 1 cup chopped onion  ● 1/2 cup chopped green pepper  ● 2  egg  ● 1 tsp. basil Directions:Combine meat, bread crumbs, ¾ C tomato sauce, onion, green pepper, egg and basil in large bowl. Season with salt and pepper, if desired; mix [...]

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Meat Crock Loaf

February 9, 2010

Ingredients:  ● 6 ounce Tomato sauce  ● 1 1/2 tsp. Italian seasoning  ● 1  Egg  ● 1 small Onion  ● 1 small Green bell pepper  ● 1/4 cup Italian bread crumbs  ● 1 clove Garlic  ●  Salt  ●  Pepper  ● 1 lb. Ground beef  ● 1/2 cup Mozzarella  ●  Aluminum foil wrap Directions:In a small bowl, combine tomato sauce and italian seasoning. Reserve 1/3 cup sauce and [...]

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Beef Burgandy with Egg Noodles

October 26, 2009

Beef Burgandy with Egg Noodles Ingredients:  ● 2 lb. lean beef stew meat ; (or beef sirloin, cut into bite sized pieces)  ● 6 tbsp. all purpose flour  ● 2 cups ; (1″ thick) cut carrots  ● 1 (16 oz) pkg. frozen pearl onions ; thawed  ● 1 (8 oz) package mushrooms ; stems removed  ● 2 garlic loves ; minced  ● [...]

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Tempt My Tummy Tuesday – Bloody Mary Flank Steak

October 11, 2009

Let the flanks steak rest, covered, with a clean towel for 5 to 10 minutes. Cut on the bias against the grain and serve. Yes, I know that I haven’t posted my menu plan yet….but I want to tempt you with this delicious grilled steak. Bloody Mary Flank Steak Ingredients: ● 1 cup vegetable juice [...]

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Crockpot Wednesday: Bren’s Crockpot French Dip

October 11, 2009

Bren’s Crockpot French Dip Ingredients: ● 1 lean roast ; all fat removed ● 1/2 tsp. garlic powder ● 1/2 tsp. fresh ground black pepper ● 1 (14 oz.) can beef broth ● 1 envelope dry French onion soup mix ● 1 bottle of beer ● 3 cups water ● 12 slices Mozzarella cheese ● [...]

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Saucy Mozzarella Patties

September 15, 2009

Saucy Mozzarella Patties Ingredients: 1 jar of your favorite tomato sauce or 16-24 oz homemade marinara/pasta sauce1 lb ground turkey (or meat of your choice)1 cup breadcrumbs2 cups breadcrumbs1 eggsalt & pepper to tastegarlic powder to tastebutter or margarineolive or veggie oil1 cup shredded mozzarella cheese (or favorite melting cheese)1/2 cup grated or shredded Parmesan [...]

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Meatloaf Sensation

September 15, 2009

Meatloaf Sensation Ingredients:  ● 2 1/2 lbs Ground beef  ● 1/2 jar (8 oz) Salsa  ● 1 package Dry taco seasoning ; divided  ● 1 Egg ; slightly beaten  ● 1 cup bread crumbs  ● 12 ounce Mexican Blend Cheese ; shredded  ● 2 tsp. salt  ● 1/2 tsp. pepperDirections:1. Combine all ingredients, except half of taco seasoning. Mix well. Shape into loaf [...]

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Big Mac Meatloaf

September 15, 2009

Big Mac Meatloaf Ingredients:  ● 2 lbs ground beef  ● 2 eggs  ● 2/3 cup crackers or breadcrumbs  ● 1 cup thousand island dressing  ● 1/4 cup chopped pickles or sweet relish  ● 1/2 cup chopped onions  ● salt ; and pepper  ● 1 cup shredded cheeseDirections:Combine all ingredients except for cheese, Mix well. Take approx. 1/2 of meat mix and flatten it [...]

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Roast Beef French Dip

September 15, 2009

Roast Beef French Dip Ingredients: ● 1 wide baguette ● 2 tbsp. extra-virgin olive oil ; (EVOO), plus some for drizzling ● 1/2 cup freshly grated Parmigiano Reggiano ● 1 small onion ; chopped ● 2 large clove garlic ; divided, 1 chopped, 1 crushed ● 1 tbsp. tomato paste ● 2 cups beef stock [...]

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