Casserole

Tacos In Pasta Shells

August 5, 2010

Ingredients: ● 1 1/4 lb. ground beef ● 1 pkg ; (3 oz) cream cheese, cubed and softened ● 1 tsp. salt ● 1 tsp. chili powder ● 18 jumbo pasta shells ; cooked and drained ● 2 tbsp. butter ● 1 cup prepared taco sauce ● 1 cup shredded cheddar cheese ● 1 cup [...]

Print Friendly
Read the full article →

Croissant Breakfast Casserole

October 11, 2009

Croissant Breakfast Casserole This is a no fail recipe! Easy for the beginner cook, and looks very elegant. Can be doubled and tripled with no problem! Cook time does not take into consideration overnight sitting time, so plan ahead!! Ingredients: ● 4 plain croissants● 1 tbsp. butter● 2 cups sliced fresh mushrooms● 1/4 cup sliced [...]

Print Friendly
Read the full article →

Mozzarella Chicken and Spinach Bake

September 15, 2009

Mozzarella Chicken and Spinach Bake Ingredients:  ● 1 1/2 lbs chicken breast ; boneless & skinless  ● 2 tbsp. butter  ● 2 tbsp. veggie oil  ● 3 lrg cloves garlic ; crushed & chopped  ● 1 small onion ; chopped, if desired (added when garlic is added)   ● Salt ; & pepper to taste  ● 12 oz. bag fresh spinach ; torn  ● [...]

Print Friendly
Read the full article →

Shrimp Scampi Tortellini

September 15, 2009

Shrimp Scampi Tortellini Ingredients:● 1/2 cup butter● 1 tsp. prepared Dijon-style mustard● 1/2 tsp. fresh lemon juice● 1/2 tsp. chopped garlic● 1/2 tsp. chopped fresh parsley● 12 oz. medium raw shrimp ; shelled and deveined● 8 oz. pkg dry ricotta and spinach tortellini ; cook and set aside● fresh ; grated ParmesanDirections:Preheat oven to 450 [...]

Print Friendly
Read the full article →

Shrimp Scampi Bake

September 15, 2009

Shrimp Scampi Bake Ingredients:● 1 cup butter● 2 tsp. prepared Dijon-style mustard● 1 tsp. fresh lemon juice● 1 tsp. chopped garlic● 1 tsp. chopped fresh parsley● 2 lb. medium raw shrimp ; shelled, deveined, with tails attachedDirections:Preheat oven to 450 degrees F (230 degrees C).In a small saucepan over medium heat, combine the butter, mustard, [...]

Print Friendly
Read the full article →

Freezer Mashed Potatoes

September 15, 2009

Freezer Mashed Potatoes 5 lbs potatoes8 ounces cream cheese1 cup sour creamSalt1/4 teaspoon pepper2 tablespoons butter1. Cook the potatoes in boiling salted water until tender – Drain well.2. Mash the potatoes until smooth. Add the cream cheese, sour cream, salt and pepper. Beat until smooth and fluffy.3. Place potatoes in a greased casserole, dot withbutter, [...]

Print Friendly
Read the full article →

Sweet Potato Crunch

September 15, 2009

Sweet Potato Crunch Ingredients:3 cups cooked ; mashed sweet potato1/2 cup sugar2 eggs, beaten 1/2 cup butter ; melted1/2 cup milk1/2 tsp. vanilla Topping: ½ c brown sugar 1 c pecans, chopped 1/3 c flour 1/3 stick butter, melted Directions:Combine above ingredients and spoon into a greased casserole. Combine topping ingredients and spoon over potato mixture. Bake, [...]

Print Friendly
Read the full article →