September 15, 2009
Lemon-Chicken Rigatoni with Broccoli Ingredients: ● 2 tbsp. butter or margarine ● 2 cloves garlic, finely chopped ● 2 cups uncooked rigatoni pasta (6 oz) ● 2 cups Progresso® chicken broth (from 32-oz carton) ● 2 cups Green Giant® Valley Fresh Steamers™ frozen broccoli cuts ● 2 cups chopped deli rotisserie chicken (from 2- to [...]
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September 15, 2009
Italian Chicken Skillet Ingredients:1 tablespoon Olive oil4 boneless chicken breast halves2 cloves Garlic1 large Red bell pepper1 medium Onion1 medium Zucchini1/4 cup Ham1/4 cup Dry red wine1/4 teaspoon Dried thyme1/4 teaspoon Dried rosemary1 tablespoon ParmesanSaltPepperHeat oil in a skillet over medium high heat. Add chicken and garlic. Cook for 15-20 minutes, turning once. Remove chicken [...]
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