October 26, 2009
Beef Burgandy with Egg Noodles Ingredients: β 2 lb. lean beef stew meat ; (or beef sirloin, cut into bite sized pieces) β 6 tbsp. all purpose flour β 2 cups ; (1″ thick) cut carrots β 1 (16 oz) pkg. frozen pearl onions ; thawed β 1 (8 oz) package mushrooms ; stems removed β 2 garlic loves ; minced β [...]
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October 14, 2009
Steve’s White Chicken Chili 2 c salsa (1 c mild red and 1 c cheese salsa)2 c chicken broth (about 1 can)1 rotisserie Chicken (pull meat off the bone)48 oz great nothern beans1 cup mozzerella cheese1 tbsp chili powder4 oz sour cream1/2 onion, finely chopped2 cloves garlic, finely chopped1 tsp Ground Cumin1 tbsp cilantro1/2 tsp [...]
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