pasta

Tacos In Pasta Shells

August 5, 2010

Ingredients: ● 1 1/4 lb. ground beef ● 1 pkg ; (3 oz) cream cheese, cubed and softened ● 1 tsp. salt ● 1 tsp. chili powder ● 18 jumbo pasta shells ; cooked and drained ● 2 tbsp. butter ● 1 cup prepared taco sauce ● 1 cup shredded cheddar cheese ● 1 cup [...]

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Alfredo Roll Ups

October 26, 2009

Alfredo Roll Ups Ingredients:  ● 8 ounce Lasagna noodles ; uncooked  ● 1 tbsp. olive oil  ● 1 package (10 oz) Spinach ; frozen, chopped, thawed, and dried (also can use broccoli)   ● 2 tbsp. Green onion ; minced  ● 1 container (15 oz) Cottage cheese ; small curd  ● 1/4 cup Parmesan ; grated  ● 1/2 tsp. salt  ● 1 egg  ● 1 [...]

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Shrimp Scampi Tortellini

September 15, 2009

Shrimp Scampi Tortellini Ingredients:● 1/2 cup butter● 1 tsp. prepared Dijon-style mustard● 1/2 tsp. fresh lemon juice● 1/2 tsp. chopped garlic● 1/2 tsp. chopped fresh parsley● 12 oz. medium raw shrimp ; shelled and deveined● 8 oz. pkg dry ricotta and spinach tortellini ; cook and set aside● fresh ; grated ParmesanDirections:Preheat oven to 450 [...]

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Lemon-Chicken Rigatoni with Broccoli

September 15, 2009

Lemon-Chicken Rigatoni with Broccoli Ingredients: ● 2 tbsp. butter or margarine ● 2 cloves garlic, finely chopped ● 2 cups uncooked rigatoni pasta (6 oz) ● 2 cups Progresso® chicken broth (from 32-oz carton) ● 2 cups Green Giant® Valley Fresh Steamers™ frozen broccoli cuts ● 2 cups chopped deli rotisserie chicken (from 2- to [...]

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Spinach Orzo

September 15, 2009

Spinach Orzo Ingredients:● 1 tsp. butter● 1 clove garlic ; minced● 1/2 cup coarsely shredded carrot ; (1 small)● 2 cups chicken broth● 1 cup uncooked orzo pasta ; (6 oz)● 1 1/2 cups thinly sliced fresh spinach● 2 tbsp. freshly grated Parmesan cheese● 1 tbsp. fresh or 1 tsp dried basil leaves● Salt ; [...]

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