Can also be frozen and thawed out in the refrigerator. Bring to room temperature before using.

Find lots more Freezer Friendly Recipes in the Ultimate Recipe Swap at Life as Mom.

Ingredients:
  ● 2/3 cup warm water
  ● 1/2 tsp. salt
  ● 2 1/4 cups all-purpose flour
  ● 1 tbsp. cornmeal
  ● 1 tsp. sugar
  ● 2 tsp. yeast

Directions:
Place all of the ingredients in your machines fully assembled pan (withthe exception of those ingredients listed under “add at beep”). Select thedough cycle and press start.

About 10 minutes after your machine has started kneading the dough youneed to open the lid and check the consistency of the dough. The doughshould be starting to form a smooth round ball. When you touch the doughwith your finger it should be slightly tacky to the touch however no doughshould remain on your finger when you pull it away.

If you dough it too dry add 1 tbsp. of water at a time (allowing themachine to knead for a minutes or so between additions) until the dough isthe proper consistency. If the dough is too wet add 1 tbsp. of flour at atime (allowing the machine to knead for a minute or so between additions)until the dough is the proper consistency. These types of adjustments arenot unusual and don’t mean there is something wrong with the recipe.

If this recipe has “add at beep” ingredients you need to either turn onthe add ingredients beep function, choose your machines cycle that has anadd ingredients beep or if your machine has neither of these you need toadd these ingredients during the last 10 minutes of your machines finalkneading cycle.

6 oz. light cream cheese
1/2 cup light sour cream
1 tsp. oregano
1/2 cup pizza sauce
1 cup low-moisture, part-skim Mozzarella cheese, shredded 
1/4 cup diced red pepper
1/4 cup sliced green onion
1/2 cup Parmesan cheese, grated 
whole wheat bread sticks or crackers


Combine cream cheese, sour cream and oregano in bowl; stir until smooth. Spread evenly into 9-inch pie plate or quiche pan. Top with pizza sauce, shredded cheese, peppers and onions. Bake at 350 degrees Fahrenheit for 10 minutes, or until cheese is melted. Serve with whole wheat breadsticks or crackers.


Posted to link up with Recipe Trader Sunday, Tantalizing Tuesday, Tempt my Tummy Tuesday, and Tuesdays at the Table

Check out my other recipes above on the menu bar!

● 4 eggs, lightly beaten
● 2 tbsp. butter
● 2 (8-inch) pizza crusts ; (recommended: Boboli)
● 1 tbsp. extra-virgin olive oil
● 2 cups shredded jack cheese blend ; (recommended: Colby)
● 4 fully cooked sausage patties ; crumbled (recommended: Jimmy Dean)
● 1/4 cup shredded Parmesan
● 1 medium tomato ; diced
● 1 tsp. Italian seasoning

Preheat oven to 450 degrees F. In a medium pan over medium heat, scramble eggs in butter; set aside. Lay out pizza crusts and brush with oil. Top with eggs, cheese, and crumbled sausage, parmesan, tomatoes and Italian Seasoning. Slide into oven on middle rack and cook 8-10 minutes or until cheese has melted and begins to bubble. Serve Hot, cut into wedges.

Be sure to check out more of my recipes  here . Check out others favorites at  Life as Mom where there are LOTS of other yummy recipes!

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Ingredients:
  ● 1 pkg ; (8 oz) cream cheese
  ● 1 tsp. Italian seasoning
  ● 1 pkg ; (8 oz) shredded mozzarella
  ● 1/2 cup pizza or spaghetti sauce
  ● crackers, ; toasted French bread 


Directions:
Beat cream cheese and Italian seasoning until well blended. Spread onto bottom of 9-inch pie plate. Top with layers of 1 cup of the mozzarella and pizza sauce; sprinkle with remaining 1 cup mozzarella. Bake at 350* for 15 to 20 minutes or until mixture is thoroughly heated and cheese is melted. Serve with crackers. Makes 3 cups.