A Little Bit of This and That» Pork

Apple Pork Chops

SAHM — Tue, 15 Sep 2009 18:02:00 +0000

Apple Pork Chops

Ingredients:
  ● 6 boneless porkchops
  ● 1 can apple pie filling
  ● 1 box stove top stuffing ; pork flavored

Directions:
Brown the pork chops on each side (takes about 1/2 hour). Meanwhile,prepare the stuffing. Spray 9 x 13 pan. Put pie filling in pan. Put pork chops over the pie filling. Spoon the stuffing over the porkchops. Bake at 350 for 35 minutes with foil on. Then, take foil off and bake for 10 more minutes. YUMMY

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Cajun Pork Chops

SAHM — Tue, 15 Sep 2009 18:01:00 +0000

Cajun Pork Chops

Ingredients:
  ● 2 Pork chops
  ● 1/2 tsp. Paprika
  ● 1/2 tsp. Seasoned salt
  ● 1/2 tsp. Sage
  ● 1/4 tsp. Cayenne pepper
  ● 1/4 tsp. Black pepper
  ● 1/4 tsp. Garlic powder

Directions:
Combine seasonings and sprinkle chops on both sides with seasoning mixture. In a skillet, heat butter over medium high heat till it nearly turns brown. Place chops in the skillet; reduce heat to medium. Cook chops on both sides until nice and brown, a total of 6-8 minutes.

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Caramel Apple Pork Chops

SAHM — Tue, 15 Sep 2009 18:00:00 +0000

Caramel Apple Pork Chops

Ingredients:
  ● 4 Pork chops ; thinner
  ● 1 tsp. Vegetable oil
  ● 2 tbsp. Brown sugar
  ● Salt ; and pepper to taste
  ● 1/8 tsp. Ground cinnamon
  ● 1/8 tsp. Ground nutmeg
  ● 2 tbsp. Unsalted butter
  ● 2 Tart apples ; peeled cored and sliced
  ● 3 tbsp. Chopped pecans ; (optional)

Directions:
Heat a large skillet over medium high heat. Brush chops lightly with oil and place in hot pan. Cook for 5-6 minutes, turning occasionally, or until evenly browned Transfer to a warm dish and keep warm in a low oven. In a small bowl, combine brown sugar, salt, pepper, cinnamon and nutmeg. Add butter to skillet and stir in brown sugar mixture and apples.

Cover and cook for 3-4 minutes, or just until apples are tender. Remove apples with a slotted spoon and arrange on top of chops. Keep warm. Continue cooking mixture in skillet uncovered, until sauce thickens slightly. Spoon sauce over apples and chops. Sprinkle with pecans.

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Carmalized Garlic Pork Chops

SAHM — Tue, 15 Sep 2009 17:59:00 +0000

Carmalized Garlic Pork Chops

Ingredients:
  ● 1 tbsp. Olive oil
  ● 4 cloves Garlic ; pressed
  ● 4 tsp. Brown sugar
  ● 4 Boneless pork chops

Directions:
Heat oven to 500°. Line a shallow metal roasting pan with aluminum foil – DO not use glass at this high temp! Lightly grease the foil with a little oil. Heat oil in a small skillet over medium-low heat until hot. Add garlic and cook for 1-2 minutes or until it begins to soften. Don’t let it get brown. Remove from heat, stir in brown sugar until well blended. Set aside. Place pork chops on the pan and spread the garlic mixture evenly over the chops Bake for 10-15 minutes or until pork chops are fork-tender and juices tun clear.

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