sandwiches

Cheese Steak Sandwich Bars

August 26, 2010

Cheese Steak Sandwich Bars Ingredients: ● 7 frozen sandwich steaks ; (like Steak-Umms) ● 1 small onion ; chopped ● 4 oz. can mushrooms stems and pieces ; drained ● 2 tubes refrigerated pizza crust ● 1 tbsp. Italian salad dressing ● 1/4 lb. provolone cheese slices Directions: Preheat oven to 400 degrees Fahrenheit.Β Place a [...]

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Chicken Parmesan Stromboli

February 11, 2010

Ingredients:   β— 1 lb. Boneless Skinless Chicken Breasts   β— 2 tsp. Olive oil   β— 2 cup Mozzarella ; shredded   β— 1 jar Pasta sauce   β— 2 tbsp. Parmesan ; grated   β— 1 tbsp. Fresh parsley   β— 1 lb. Bread dough ; fresh or frozen Directions: Preheat oven to 400F. Season chicken, if desired, with salt [...]

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Crockpot Wednesday: Bren’s Crockpot French Dip

October 11, 2009

Bren’s Crockpot French Dip Ingredients: ● 1 lean roast ; all fat removed ● 1/2 tsp. garlic powder ● 1/2 tsp. fresh ground black pepper ● 1 (14 oz.) can beef broth ● 1 envelope dry French onion soup mix ● 1 bottle of beer ● 3 cups water ● 12 slices Mozzarella cheese ● [...]

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Chicken Baseballs

September 15, 2009

Chicken Baseballs Ingredients:  β— 3 oz. light cream cheese  β— 2 tsp. light butter  β— 1/4 tsp. table salt  β— 1/4 tsp. black pepper  β— 2 tbsp. onion ; (s)  β— 1/4 cup celery  β— 2 cup cooked light meat chicken ; cubed, shredded, or sliced   β— 8 oz. reduced-fat crescent roll dough  β— 2 tbsp. fat-free skim milk  β— 2 tbsp. dried bread crumbsDirections:In [...]

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Roast Beef French Dip

September 15, 2009

Roast Beef French Dip Ingredients: ● 1 wide baguette ● 2 tbsp. extra-virgin olive oil ; (EVOO), plus some for drizzling ● 1/2 cup freshly grated Parmigiano Reggiano ● 1 small onion ; chopped ● 2 large clove garlic ; divided, 1 chopped, 1 crushed ● 1 tbsp. tomato paste ● 2 cups beef stock [...]

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