Side Dish

Dirty Ranch Mashed Taters’

October 11, 2009

ngredients: Dirty Ranch Mashed ‘Taters Ingredients: ● 2 lbs small red potatoes ● salt ● 1 packet dry Ranch seasoning mix ● cup ; butter or margarine ● 1 cup milk or cream at ready ; (may not use all of it) ● Cream cheese ; 1 brick ● 3 slices crisped bacon ; if [...]

Print Friendly
Read the full article →

Fruit Compote

September 15, 2009

, sal Fruit Compote Ingredients:  ● 1 large can pear halves  ● 1 large can peach halves  ● 1 large can pineapple chunks  ● 2 cans mandarin orangesSauce:  ● 3/4 cup brown sugar  ● 1/2 cup melted butter  ● 1 1/2 tsp. corn starch  ● 1 tsp. curry powder*Directions:Drain fruit well and mix in a 9×13” baking dish.  Melt butter over low or [...]

Print Friendly
Read the full article →

Caramel Apple Salad

September 15, 2009

Caramel Apple Salad Ingredients:● 3 large Apple ; (I use granny smith)● 3 large Snickers● 1 can Pineapple tidbits ; drained● 1 cup Peanuts ; can use regular or honey● 1 container Cool whipDirections:Cut Apples and snickers into chunks. Mix all togetherKims Notes: If you are making ahead of time do not add the pineapple. [...]

Print Friendly
Read the full article →

Spinach Orzo

September 15, 2009

Spinach Orzo Ingredients:● 1 tsp. butter● 1 clove garlic ; minced● 1/2 cup coarsely shredded carrot ; (1 small)● 2 cups chicken broth● 1 cup uncooked orzo pasta ; (6 oz)● 1 1/2 cups thinly sliced fresh spinach● 2 tbsp. freshly grated Parmesan cheese● 1 tbsp. fresh or 1 tsp dried basil leaves● Salt ; [...]

Print Friendly
Read the full article →

Zucchini Puffs

September 15, 2009

Zucchini Puffs Ingredients:● 3 medium Zucchini ; ends trimmed and grated● 2 cups Cheddar ; shredded● 3 large Egg ; beaten● 1/2 cups Bread● 1/4 tsp. Dry oregano● 1/4 tsp. Dry basil● 1/4 tsp. Dry parsley flakes● salt ; to taste● Pepper ; to tasteDirections:Mix all ingredients by hand in a large bowl. Use as [...]

Print Friendly
Read the full article →

Zucchini Coins

September 15, 2009

Zucchini Coins Ingredients:● 1/2 c. Italian-seasoned breadcrumbs● 3 Tbsp. grated Parmesan● 1/4 tsp. pepper● 3 c. thinly sliced zucchini ; (about 1 lb.)● 2 egg whites ; lightly beaten● cooking ; sprayDirections:Preheat oven to 450 degrees. Combine breadcrumbs,Parmesan, and pepper; mix well. Dip the zucchini slices in egg whites; dredge in breadcrumb mixture.Place zucchini in [...]

Print Friendly
Read the full article →

Stuffed Grilled Zucchini

September 15, 2009

Stuffed Grilled Zucchini Ingredients:● 4 zucchini, cut in half lengthwise● 1/4 cup chopped onion● 1 clove garlic ; minced● 1/2 cup breadcrumbs● olive ; oil● 1/2 cup shredded mozzarella cheese● 1 tsp. salt● parmesan ; cheeseDirections:Scoop out the pulp of the zucchini. Brush the zucchinis with olive oil and set aside. Saute the onion, pulp [...]

Print Friendly
Read the full article →

Freezer Mashed Potatoes

September 15, 2009

Freezer Mashed Potatoes 5 lbs potatoes8 ounces cream cheese1 cup sour creamSalt1/4 teaspoon pepper2 tablespoons butter1. Cook the potatoes in boiling salted water until tender – Drain well.2. Mash the potatoes until smooth. Add the cream cheese, sour cream, salt and pepper. Beat until smooth and fluffy.3. Place potatoes in a greased casserole, dot withbutter, [...]

Print Friendly
Read the full article →

Sweet Potato Crunch

September 15, 2009

Sweet Potato Crunch Ingredients:3 cups cooked ; mashed sweet potato1/2 cup sugar2 eggs, beaten 1/2 cup butter ; melted1/2 cup milk1/2 tsp. vanilla Topping: ½ c brown sugar 1 c pecans, chopped 1/3 c flour 1/3 stick butter, melted Directions:Combine above ingredients and spoon into a greased casserole. Combine topping ingredients and spoon over potato mixture. Bake, [...]

Print Friendly
Read the full article →