Ingredients:
  ● 1 large can pear halves
  ● 1 large can peach halves
  ● 1 large can pineapple chunks
  ● 2 cans mandarin oranges


Sauce:
  ● 3/4 cup brown sugar
  ● 1/2 cup melted butter
  ● 1 1/2 tsp. corn starch
  ● 1 tsp. curry powder*


Directions:
Drain fruit well and mix in a 9×13” baking dish.  Melt butter over low or med/low heat, then add other sauce ingredients and stir until sugar is completely melted and mixture is heated through.  Pour sauce over fruit.  Bake for one hour at 325 degrees.


*To make this dish more palatable for little ones, I use ½ tsp curry powder and ½ tsp cinnamon.

Ingredients:
● 3 large Apple ; (I use granny smith)
● 3 large Snickers
● 1 can Pineapple tidbits ; drained
● 1 cup Peanuts ; can use regular or honey
● 1 container Cool whip


Directions:
Cut Apples and snickers into chunks. Mix all together


Kims Notes: If you are making ahead of time do not add the pineapple. The juice will settle to the bottom. Just put the apples in the pinapple juice after cut up and drain. Add everything but pineapple and mix. Add pineapple before serving.