A Little Bit of This and That» potato http://www.alittlebitofthisandthat.com The Adventures of a Stay at Home Mom Mon, 09 Jan 2012 17:42:54 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 Dirty Ranch Mashed Taters’ http://www.alittlebitofthisandthat.com/dirty-ranch-mashed-taters/?utm_source=rss&utm_medium=rss&utm_campaign=dirty-ranch-mashed-taters http://www.alittlebitofthisandthat.com/dirty-ranch-mashed-taters/#comments Mon, 12 Oct 2009 00:16:00 +0000 SAHM http://www.adventuresofastayathomemom.com/?p=78

ngredients:

Dirty Ranch Mashed ‘Taters

Ingredients:

● 2 lbs small red potatoes

● salt

● 1 packet dry Ranch seasoning mix

● cup ; butter or margarine

● 1 cup milk or cream at ready ; (may not use all of it)

● Cream cheese ; 1 brick

● 3 slices crisped bacon ; if desired

Directions:

*Do not peel potatoes & chop potatoes into small chunks (cook faster)

*Drop into lrg sauce pan with boiling water & Salt potatoes when water begins to boil

*Cook just until potatoes are tender and can be stabbed with a fork

*Drain and place in a large glass bowl

*Add butter & approx 1/4 cup of milk

*Smash with hand smasher or use electric mixer then add cream cheese & a little more milk

*Add Ranch mix (and bacon if desired) & alternate between electric mixer & milk just until you get the consistency desired… don’t add too much milk or potatoes will be too soft & drippy

*Serve

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]]> http://www.alittlebitofthisandthat.com/dirty-ranch-mashed-taters/feed/ 0 Freezer Mashed Potatoes http://www.alittlebitofthisandthat.com/freezer-mashed-potatoes/?utm_source=rss&utm_medium=rss&utm_campaign=freezer-mashed-potatoes http://www.alittlebitofthisandthat.com/freezer-mashed-potatoes/#comments Tue, 15 Sep 2009 14:49:00 +0000 SAHM http://www.adventuresofastayathomemom.com/?p=26

Freezer Mashed Potatoes



5 lbs potatoes
8 ounces cream cheese
1 cup sour cream
Salt
1/4 teaspoon pepper
2 tablespoons butter




1. Cook the potatoes in boiling salted water until tender – Drain well.


2. Mash the potatoes until smooth. Add the cream cheese, sour cream, salt and pepper. Beat until smooth and fluffy.


3. Place potatoes in a greased casserole, dot with
butter, cover and heat at 350 for 45 minutes, or until heated
thru. OR: Place potatoes in a freezer proof dish such as al
uminium pie plates, allow to cool and cover.


4. Freeze.


5. Can be thawed in oven, or remove from pie plate and micro
wave.


See more Fall recipes here and ALL my recipes here

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