2 c salsa (1 c mild red and 1 c cheese salsa)
2 c chicken broth (about 1 can)
1 rotisserie Chicken (pull meat off the bone)
48 oz great nothern beans
1 cup mozzerella cheese
1 tbsp chili powder
4 oz sour cream
1/2 onion, finely chopped
2 cloves garlic, finely chopped
1 tsp Ground Cumin
1 tbsp cilantro
1/2 tsp white pepper


Mix together in a crock-pot until warm. (On the stove works great too!)

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