Baked Potato Soup

SAHM — Tue, 15 Sep 2009 18:18:00 +0000

Baked Potato Soup

Ingredients:
● 3 bacon strips, diced
  ● 1 small onion, chopped
  ● 1 clove garlic, minced
  ● 3 tbsp. all-purpose flour
  ● 1 tsp. salt
  ● 1 tsp. dried basil
  ● 1/2 tsp. pepper
  ● 3 cups chicken broth
  ● 2 large baked potatoes, peeled and cubed
  ● 1 cup half-and-half cream
  ● 1/2 tsp. hot pepper sauce
  ● Shredded Cheddar cheese
  ● Minced fresh parsley

Directions:

In a large saucepan, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onion and garlic in the drippings until tender. Stir in flour, salt, basil and pepper; mix well. Gradually add broth. Bring to boil; boil and stir for 2 minutes. Add the potatoes, cream and hot pepper sauce; heat through but do not boil. Garnish with bacon, cheese and parsley.

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A Little Bit of This and That» creamy soup

Baked Potato Soup