A Little Bit of This and That» soup

Steve’s White Chicken Chili

SAHM — Wed, 14 Oct 2009 13:46:00 +0000

Steve’s White Chicken Chili

2 c salsa (1 c mild red and 1 c cheese salsa)
2 c chicken broth (about 1 can)
1 rotisserie Chicken (pull meat off the bone)
48 oz great nothern beans
1 cup mozzerella cheese
1 tbsp chili powder
4 oz sour cream
1/2 onion, finely chopped
2 cloves garlic, finely chopped
1 tsp Ground Cumin
1 tbsp cilantro
1/2 tsp white pepper

Mix together in a crock-pot until warm. (On the stove works great too!)

Be sure to find more Crockpot recipes here and more general recipes here.

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Baked Potato Soup

SAHM — Tue, 15 Sep 2009 18:18:00 +0000

Baked Potato Soup

Ingredients:
● 3 bacon strips, diced
  ● 1 small onion, chopped
  ● 1 clove garlic, minced
  ● 3 tbsp. all-purpose flour
  ● 1 tsp. salt
  ● 1 tsp. dried basil
  ● 1/2 tsp. pepper
  ● 3 cups chicken broth
  ● 2 large baked potatoes, peeled and cubed
  ● 1 cup half-and-half cream
  ● 1/2 tsp. hot pepper sauce
  ● Shredded Cheddar cheese
  ● Minced fresh parsley

Directions:

In a large saucepan, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onion and garlic in the drippings until tender. Stir in flour, salt, basil and pepper; mix well. Gradually add broth. Bring to boil; boil and stir for 2 minutes. Add the potatoes, cream and hot pepper sauce; heat through but do not boil. Garnish with bacon, cheese and parsley.

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Italian Wedding Soup

SAHM — Tue, 15 Sep 2009 13:50:00 +0000

Italian Wedding Soup

Ingredients:
● 1/2 lb. extra lean ground beef
● 1 egg, slightly beaten
● 2 tbsp. fine dry bread crumbs
● 1 tbsp. grated Parmesan cheese
● 1/2 tsp. basil
● 1/2 tsp. chopped garlic
● 5 3/4 cups chicken broth
● 2 cups thinly sliced escarole or spinach
● 1/2 cup orzo macaroni ; uncooked
● 1/3 cup finely chopped carrot
● grated ; Parmesan cheese

Directions:

In medium bowl, combine meat, egg, bread crumbs, cheese, basil, and garlic; shape into 3/4-inch balls.

In large saucepan, heat broth to boiling; stir in escarole or spinach, pasta, carrot, and meatballs. Return to boil; reduce heat to medium. Cook at slow boil for 10 minutes or until pasta is tender to bite. Stir frequently to prevent sticking. Serve with additional grated Parmesan cheese sprinkled on top. Makes 4 + servings.

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