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Freezer Mashed Potatoes

September 15, 2009

Freezer Mashed Potatoes 5 lbs potatoes8 ounces cream cheese1 cup sour creamSalt1/4 teaspoon pepper2 tablespoons butter1. Cook the potatoes in boiling salted water until tender – Drain well.2. Mash the potatoes until smooth. Add the cream cheese, sour cream, salt and pepper. Beat until smooth and fluffy.3. Place potatoes in a greased casserole, dot withbutter, [...]

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